top of page
LUNCH

 

Tomato & Bocconcini Bruschetta

8.90

 

Mushroom & Parmesan Bruschetta

8.90

 

Bacon, Lettuce, Avocado & Tomato

on Turkish Bread w/ Chips

14.50

 

Char-Grilled Chicken Open Sourdough w/ Bacon, Cucumber Pickle, Slow Roast Tomatoes,

 Swiss Cheese & Aioli

14.90

 

Local Produce Plate –

 ham, salami, olives, fetta, sourdough, seasonal vegetables, relish & pickles

16.50

 

Caesar Salad –

 baby cos leaves, crisp pancetta, garlic croutons, soft boiled egg & parmesan

16.90

add , chicken or smoked salmon

6.00

 

Citrus Cured Salmon w/ Zucchini & Corn Fritters, Avocado & Crème Fraiche

18.90

 

Roast Pumpkin, Spinach & Pine nut Risotto w/

Field Mushroom & Gremolata

18.90

 

Linguini of Spanner Crab, Cherry Tomatoes, Basil

& Pangratatto

19.50

 

Beer Battered Reef Fish w/ Lime Aioli,

Green Salad & Chips

24.00

 

BBQ Nolan€™s Eye Fillet Steak Sandwich w/ Bacon, Rocket, Tomato Relish & Crisp Onion Rings

24.00

 

Grain fed 280g Rib Eye w/ Whole Field Mushroom, Herb Butter, Green Salad & Chips

28.90

 

Sides

 

Chips & Aioli

6.50

Garden Salad

4.00

Greek Salad

5.50

 

Kids under 12

Crumbed Fish, Chips & Salad

Grilled Chicken, Chips & Salad

Creamy Tomato Pasta

9.00

bottom of page