Catering Menu

All prices are per person

Minimum 10 persons

 

Breakfast

 

Croissants – traditional w/ Jam, Preserves & Butter 3.50

                    Ham, Cheese & Tomato 4.50

                    Smoked Salmon, Cream Cheese & Red Onion 4.50

 

Breakfast Quiche – Bacon, Mushroom & Tomato 4.50

                    Vegetarian option available

 

Bacon & Eggs – served w/ Slow Roast Tomato & Local Sourdough  8.50

 

Big Breakfast – Bacon, Eggs – scrambled or fried, Tomato, Hash Brown, Chipolatas, Sourdough 12.50

 

 

Cakes & Sweets

 

Lemonade Scones w/ Jam & Cream 3.50

 

Homemade Muffins – Raspberry & White Chocolate

                    Double Chocolate

                    Apple & Cinnamon 4.50

 

Assorted Danish Pastries  4.50

 

Biscuits – Anzac, Shortbread & Biscotti 2.00

 

Cakes – Mud Cake, Carrot Cake, Cheese Cake 5.50

 

 

Sandwiches

Allow 1 ½ per person

Mixed Sandwiches – traditional style point sandwiches   6.50

 

BLT – Bacon, Lettuce & Tomato on Turkish Bread  7.50

                    Add Avocado .50

 

Tortilla Wraps  7.90

 

Local Produce Plate – Local Ham, Salami, Olives, Fetta, Vegetable Pickles & Preserves etc 12.00

 

 

Fruit & Cheese

 

Fresh Fruit Platter – Seasonal Fruits  6.00

 

Cheese & Crackers – assortment of Australian cheese, dried fruit & water crackers  6.50

 

This menu is from our most popular choices.
We encourage you to ask us to build a personalised menu.

Our Award Winning Chef will be happy to discuss any dietary needs, or culinary desires you might have. Our highly trained and experienced staff can cater to all Dietary and Culinary needs.

Menus may change without notice